Servings: 2
Total Time: 30 minutes
1 Package of Shaved Beef
1 Onion
1 Bell Pepper
5 Slices of White American Cheese
Salt
Pepper
Garlic Powder
Lawry’s Seasoning
Peel onion and cut in half end to end. Then slice onion thinly to make “crescent” shape slices.
Pit the bell pepper. Thinly slice pepper long ways.
Sauté both onion and pepper until onion is brown and pepper is slightly blackened.
Add shaved beef. Season with salt, pepper, garlic powder, and Lawry's. Brown meat.
Evenly spread meat in the pan. Place cheese slices on top. Place lid on top. Let cheese melt.
Serve.
Calories: 550
Fat: 30g
Net Carbs: 19g
Protein: 50g
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